Christmas and New Year 2013
Embrace the festive season at The Crown Country Inn with our December menu. Celebrate your Christmas get together in our Corvedale Restaurant with a private party of between 20-40 guests, alternatively the Bay Restaurant is available for a maximum of 16 people. Sit by the roaring fires with a drink and mince pie - look out for Santa coming down the chimney!
We have left on 2012 menus to tempt you, the format will be similar but the dishes will change for 2013.
2012 New Year's Eve - £55.00 per person
To include Five courses and coffee, a glass of fizz at midnight and fireworks
in the courtyard - weather permitting!
Limited tables available. Please email or call us for menus and further information.
Why not relax, treat yourself and stay over in one of our rooms only £230.00 per room per night for bed, a hearty full English breakfast and New Years dinner. Please call for full menu.
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Christmas Menu 2012
Available from -
Saturday 1st December - Sunday 23rd December
Monday 24th Christmas Eve Lunch only - £22.95
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3 Course Lunch- £20.95
3 Course Dinner - £24.95
2 Course Lunches subject to availability
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Served at the table - Home-made grissini, olive tapenade and spiced tomato fondue
- only included with 3 Course Dinner
Butternut Squash and Roasted Almond Soup
Homemade Soup of the Day
Country Pork Terrine Studded with Apricot and Pistachio Nuts,
Served with a Plum and Ginger Chutney and Rustic Toasts
Our Own Smoked Salmon and Spinach Fishcake with Tomato, Basil and White Wine Butter Sauce
Fresh Beetroot and Mascarpone Risotto finished with Crumbled Feta Cheese and Balsamic Syrup
(All Served with Homemade Focaccia Bread)
Roast Pave of Shropshire Farm Turkey with Butter Cooked Bubble and Squeak,
Truffled Creamed Sprouts and a Casserole of Leg Meat, Chestnuts and Sage
Braised Shoulder of Local Lamb cooked with Rosemary, Honey and Redcurrant Jelly-
Served with Root Vegetable Crumble and Glazed Button Onions
Baked Fillet of Cod, Wrapped in a Crisp Pastry Crust with Sundried tomatoes and Tapenade, served with Seared Scallops and a Red Pepper and Tomato Puree
Caramelized Port wine, Red Onion and Thyme Tarts with Goats Cheese and Roquette Salad
(Served with Seasonal Vegetables and Potatoes)
Homemade Luxury Christmas Pudding with Rum Sauce, Brandy Parfait and
Herefordshire Clotted Cream
Orange, Vanilla and Grand Marnier Creme Brulèe and Lemon Shortbread
Triple Chocolate Brownie, Sour Cherries, Vanilla Parfait and Chocolate Sauce
Selection of Shropshire Cheeses with Celery, Grapes, Homemade Chutney and Biscuits
Aroma Coffee Or Tea With Homemade Christmas Petit Fours £3.30
Christmas Crackers Included
For booking terms and conditions please call for further information
Please check for full opening times over the Christmas period.
Closed Christmas day, Boxing day and New year's day.